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About The Pub at Chino Hills
Family-owned and operated since 2013, The Pub at Chino Hills is a modern gastropub featuring approachable comfort food with globally inspired flavors. A local favorite for almost a decade, The Pub was honored as a Reader’s Choice winner for Best American Restaurant in Inland Empire Magazine. The beverage program includes craft cocktails, 24 beers on tap, and 14 bottles of wine. The restaurant prides itself on scratch cooking and showcasing ingredients from local vendors such as Rocker Brothers in Inglewood, Bread Los Angeles, and Santa Monica Seafood. Executive chef Domingo Ramirez recently expanded the menu with exciting additions. The 4500-square-foot space features a full bar and a spacious and cozy outdoor patio and is located at 5771 Pine Avenue. 

About Executive Chef Domingo Ramirez
Originally from Mexico, executive chef Domingo Ramirez has worked his way up restaurants such as Eddie’s Cucina Italiana, Tutti Mangia, and La Verne Country Club. His talent has been recognized in respected, regional publications such as Inland Empire Magazine. He currently oversees the culinary creative operations at Wicked Cow Restaurants Inc., where he’s been able to expand his culinary style while still continuing to draw upon his knowledge of Italian cuisine, especially with the recent opening of The Pizzeria in Chino Hills. He works alongside Veronica Venegas, his wife and longtime manager at WCR Inc.

About Wicked Cow Restaurants Inc. 
The family-owned Southern California restaurant group was established in 2017 by partners Andrew Faour and Ziad Diab. The partnership combines their extensive expertise in the liquor and commercial real estate industry as well as Faour’s years of culinary training. After discovering his love for food at a young age, Faour went to Le Cordon Bleu in Hollywood to pursue his ambition of working in the restaurant industry. After ascending ranks in renowned kitchens such as The Bazaar by Jose Andres, XIV By Michael Mina, and Momed, Faour opened The Pub at Chino Hills in 2013. WCR Inc. is dedicated to serving its local communities with quality food and service, creating an inviting atmosphere and memorable experience for its guests, and uplifting its employees to achieve their full potential. Wicked Cow Inc. also includes Wicked Cow Burgers and Brews in Upland, Clubhouse 66, a restaurant in Glendora focusing on classic American cuisine with California flair, and most recently, The Pizzeria at Chino Hills and the second location of Wicked Cow in Tarzana.