Starters

Pico de gallo, iceberg lettuce, arugula, and lemon aioli on white cheddar cheese crust tortillas.

Olive oil, cherry peppers, and garlic.

Beer battered cauliflower with buffalo sauce on the side.

Sautéed with onions.

8oz sliced ribeye with spicy citrus sauce, pickled onions, avocados, jalapeños, and cilantro with a crostini bread.

Marinated raw salmon, cilantro, cucumbers, avocados, green onions, pickled carrots, wonton chips, and lemon aioli.

Toasted bread, marinated roma tomatoes, goat cheese sauce, and balsamic reduction.

Spicy buffalo sauce with blue cheese crumbles or Asian BBQ sauce with sesame seeds.

Red bell pepper and pineapple chutney.

Beer battered pickles with chipotle mustard on the side.

French fries, beef gravy, and natural cheddar cheese curds.

French fries, shredded pork, chile verde sauce, and queso fresco.

With tortilla chips.