Brunch

Two baked eggs and shredded pork in salsa verde, with avocados, queso fresco, sour cream and crostinis.

Egg white omelette, red onions, bell peppers, sautéed shrimp in a spicy tomato sauce with breakfast potatoes and seasonal fruit.

Pan-seared 8oz New York steak, two fried eggs, mushrooms, chimichurri sauce, and breakfast potatoes.

Braised short rib served on a bed of breakfast potatoes, topped with fried eggs, avocados, and poutine gravy.

Crispy hash browns, scrambled eggs, shredded pork, and beans in a flour tortilla topped with salsa verde, mixed cheese, sour cream, and pico de gallo.

Fried corn tortillas, black beans, duck chorizo, three fried eggs, salsa verde, pico de gallo, queso fresco, and sourcream with breakfast potatoes.

Pan-seared 8oz New York steak, Crispy tortilla chips, duck chorizo red sauce and green salsa, sour cream, melted cheese, queso fresco, breakfast potatoes and two fried eggs

Crispy tortilla chips, red and green salsa, sour cream, queso fresco, birria meat and a fried egg

Fried tortillas in a red sauce with housemade duck chorizo topped with jack cheese, queso fresco, sour cream, avocado, and a fried egg.

Bacon, tomato, avocado, poached egg, hollandaise on english muffin

Housemade carnitas, pickled red onions, two poached eggs, chipotle hollandaise on an english muffin with breakfast potatoes and seasonal fruit.

Pan-seared salmon, arugula, onions, and hollandaise sauce on a croissant with breakfast potatoes and seasonal fruit.

Battered Texas toast with cinnamon, mascarpone sweet sauce, and berries.

Seared ahi tuna, arugula, sliced avocados, crispy onions, and spicy soy sauce on a grilled sourdough bread, with fresh fruits.

Vanilla ice cream with your choice of banana yogurt sauce or blueberry yogurt sauce.

Housemade banana bread with cinnamon and walnuts.

Avocados, arugula, sunny side eggs, cherry tomato relish, and fresh fruits.

Build your own omelette/scramble with 3 eggs, served with potatoes, and toast with your choice of 3 toppings. Additional items are $1.99

Pan seared salmon served on a bed of greenleaf lettuce, parmesan cheese, housemade croutons, and lemon vinaigrette.

Tri tip, spring mix, cucumbers, pickled carrots, green onions, sesame seeds, pickled red onions, and honey cilantro jalapeño vinaigrette.

Iceberg lettuce, bacon, apples, candied walnuts, blue cheese crumbles, and white balsamic blue cheese vinaigrette.

Sliced cucumbers, avocados, tomatoes, red onions, serrano peppers, honey cilantro jalapeño vinaigrette, and balsamic glaze.

Iceberg lettuce, Virginia ham, turkey, bacon, blue cheese crumbles, avocados, hard boiled egg, and red wine vinaigrette.

Sweet cream cheese, Nutella®, strawberries, and bananas topped with powdered sugar.

Chopped ham, bacon, scrambled eggs, and cheddar cheese drizzled with maple syrup .