Signatures

Seasonal vegetables, potato wedges, and saffron lemon cream sauce.

Ahi tuna, pickled carrots, pickled onions, pickled gingers, cucumbers, avocados, and edamame on a bed of white rice.

Marinated grilled chicken breast, quinoa, sautéed veggies, and romesco sauce.

Beer-battered Atlantic cod sautéed with garlic and cherry peppers, tartar sauce, and french fries.

8oz filet mignon topped with creamy blue cheese sauce and bacon olive tapenade, served with potato wedges and sautéed spinach.

Served with quinoa, garden vegetables, and basil beurre blanc.